MY MEAT ONLINE Reviews
(Rated by 10 users)
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Payment Methods
- Credit/Debit Cards
- PayPal
- Afterpay
Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
Overall Rating
4.5
Base on 10 Reviews
Ratings by Feature
Ratings by Feature
- Good Value4.3
- Customer Service4.6
- Return Policy4.5
- Shipping & Delivery4.8
- Price & Quality4.3
Recent Customer Reviews (10)
Janice Pink
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Sigríður Alfreðsdóttir
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Jordan Davis
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Guy Grignon
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Leon Pratt
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Noël Thériault
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Eloise Fry
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Paul Roberts
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Dirkje Van 'T Veer
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Daniel Cunha
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Payment Methods
Accepted Payment Options:
Prices for items on Mymeatonline.com.au vary widely depending on the type of clothing and promotions available. Typical price ranges include:
Credit/Debit Cards
PayPal
Afterpay
Payment Process
- Payments can be made online during the checkout process.
- For MY MEAT ONLINE credit card payments, options include online payments, mail, or phone calls, but in-store payments are not accepted.
Refund Information
Refunds for returns will be processed back to the original payment method used during the purchase.
MY MEAT ONLINE Pros & Cons
Pros
1
High-Quality Meat: Mymeatonline.com.au offers high-quality, sustainably sourced meat, including grass-fed beef, free-range chicken, and pasture-raised pork.
2
Variety of Cuts: The service provides a wide variety of cuts, including specialty meats like charcuterie and heritage-bred pork.
3
Eco-Friendly Packaging: The meat is delivered in eco-friendly and recyclable insulated boxes, ensuring freshness and sustainability.
4
Transparency: The company is transparent about the sourcing of their meat, providing detailed information on the quality and origin of each cut.
CONS
1
Price: The service is generally pricier than supermarket meat, although the quality and sustainability make it a worthwhile investment.
2
Subscription Requirements: The service requires a subscription, which might not be ideal for those who prefer one-time purchases.
3
Shipping Costs: Shipping costs can vary, with free shipping only available for orders over $200.
MY MEAT ONLINE Features and Benefits
Features
Rib Rocker Meat Rub
A specially designed BBQ rub for ribs that enhances the natural taste of pork ribs with a perfect sweet and savory blend of herbs and spices.
Custom Cutting Instructions
Customers can specify their cutting preferences, such as thinner steaks or boneless cuts, during checkout.
Weight Accuracy
The website strives to provide the exact weight ordered, with a focus on getting as close to the kilogram as possible.
Payment Methods
Offers various payment methods including credit/debit cards, PayPal, and Afterpay for convenient shopping.
Local Delivery
Offers local delivery within Sydney Metro, Wollongong, Central Coast, Newcastle, and Blue Mountains areas with specific delivery days and times.
Pickup Options
Customers can choose to pick up their orders from two locations: Unit 5, 61-63 Batt Street, Jamisontown NSW, or East Blaxland Butchery.
Freshness
Ensures that orders are prepared and picked up within a designated time window to maintain freshness. If not picked up, orders are frozen to maintain quality.
Contact Information
Provides multiple contact methods including email ([email protected]) and phone (024731 3300) for customer inquiries and support.
Awards
The Rib Rocker Meat Rub has won numerous awards in competition and product competitions around the world.
High-Quality Meat
Mymeatonline.com.au offers high-quality, sustainably sourced meat, including grass-fed beef, free-range chicken, and pasture-raised pork.
Variety of Cuts
The service provides a wide variety of cuts, including specialty meats like charcuterie and heritage-bred pork.
Eco-Friendly Packaging
The meat is delivered in eco-friendly and recyclable insulated boxes, ensuring freshness and sustainability.
Transparency
The company is transparent about the sourcing of their meat, providing detailed information on the quality and origin of each cut.